Improving the assessment of iron status.

نویسنده

  • Sean Lynch
چکیده

Iron deficiency remains the most prevalent micronutrient deficiency worldwide. The consequences for affected individuals and the economic productivity of societies are substantial. Pregnancy (because of the risk of maternal death, preterm labor, low birth weight, and neonatal mortality) and early childhood (because of adverse effects on cognitive, motor, and emotional development that may only be partially reversible) are 2 parts of the human life cycle during which optimal iron nutrition is critically important (1). Estimates of iron deficiency prevalence have been based on hemoglobin in most countries (2). Sensitivity is low because of the extensive overlap between the hemoglobin values of iron-deficient individuals and those who have adequate iron stores (3, 4). Poor specificity is an even greater limitation in countries where multiple nutritional deficiencies as well as malaria and other infections are common causes of anemia. A combination of laboratory measurements has been used to identify iron deficiency more accurately (5) and to estimate the size of body iron stores. However, these methods require as many as 5 different assays and use hemoglobin concentrations as the measure of the severity of iron deficiency. In 1990 Skikne et al (6) subjected 14 healthy adult volunteers to quantitative phlebotomy while measuring serial serum transferrin receptor and serum ferritin. They showed that body iron could be calculated from the serum transferrin receptor:serum ferritin ratio (R:F body iron). Two important advantages of this method are the ability to perform determinations on small capillary blood samples and the fact that it provides a continuum of values ranging from normal to tissue iron deficiency and iron deficiency anemia that are not dependent on hemoglobin concentrations. Furthermore, it is the first technique that has been calibrated against experimentally determined iron stores in healthy men and women, admittedly in a small number of subjects. Validation by phlebotomy cannot be applied to children and pregnant women, groups who are at greatest risk of nutritional iron deficiency. Indirect evidence for the validity of the estimate in young children was reported in 2 studies. R:F body iron in Bolivian mothers and their children was highly correlated (7). Estimates for the prevalence of iron deficiency on the basis of R:F body iron were similar to those calculated by earlier methods in 3–5-y-old children in the United States (8). In this issue of the Journal, the study reported by Mei et al (9) provides comparable evidence for the validity of the approach in pregnancy. It is the first report describing iron status distribution in a representative sample of pregnant women in the United States. It shows that a substantial proportion of women are iron deficient in their second and third trimesters, especially if they are multiparous. There were significant ethnic differences. The prevalence of iron deficiency was highest among Mexican American and non-Hispanic black women. Wider use of the R:F body iron estimate to characterize iron status in other segments of the population and in other countries should be encouraged. It is anticipated that the method will provide a much more accurate reflection of the true prevalence and severity of nutritional iron deficiency. It has been adopted for current and future National Health and Nutrition Examination Surveys (NHANES) in the United States. Every effort should be made to reduce the cost to make it available to resource poor countries where populations are at greatest risk of iron deficiency. The R:F body iron estimate also has proven utility as a sensitive measure of the impact of efficacy in iron fortification trials. It provides a quantitative estimate of the change in iron status. The bioavailability of the added iron can be derived from the change in iron status and the quantity of additional iron consumed during the trial. The R:F body iron estimate is also an important research tool. The size of the iron store required at each stage of pregnancy to ensure an optimal outcome for the mother and the child (birth outcome and development during the first year) is unknown. Furthermore, whereas most women will require an iron supplement to ensure that the requirements of pregnancy are met, it has been postulated that iron supplementation of iron-sufficient women may increase the risk of oxidative damage and hemoconcentration. The observations reported by Mei et al (9) justify future research to correlate pregnancy iron status during each of the trimesters with pregnancy outcomes such as preterm birth, low birth weight, neonatal mortality, and infant development. It should be possible to define the optimal dose for iron supplements for pregnancy more precisely. Similar studies in children that correlate body iron with cognitive, motor, and emotional maturation will also be very important. However, the R:F body iron estimate has several limitations. The most urgent may be the current availability of several commercial assays that yield different ranges of values. The Cook

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Assessment Effect of Different Amounts of Iron and Manganese Sulfates on the Qualitative and Quantitative Yield of Wheat in South West of Iran (Ramhormoz Region)

In order to evaluate the effect of different amounts of iron and manganese sulfates on wheat yield (Chamran cultivar), a factorial experiment based a randomized complete block design with three replications. The experiment treatments consisted of different concentrations of iron sulfate )Including; zero, 1500, and 3000 grams per hectare) and manganese sulfate (Including; zero, 1500, and 3000 gr...

متن کامل

Iron-biofortified staple food crops for improving iron status: a review of the current evidence

Iron deficiency is the most common micronutrient deficiency globally and represents a major threat to public health. Biofortification, the process of enhancing micronutrient content and bioavailability in staple crops, represents an exciting sustainable food-based strategy to combat and prevent iron deficiency, particularly in resource-limited settings. In this review, we examine the evidence t...

متن کامل

55 Cases of Iron Deficiency Anemia

55 cases of iron SUMMARY deficiency anemia were hos­This pitalized type at of anemia Bahrami was Hospital found in to be one the year. most Our frequent study cause showed of that anemia in in infants infants, in malnutri­Iran. tion older· was age the other main causes cause such of as anemia, GI while leeding,in ethiologie parasitosis of and the chronic disease. Most infection infants were wit...

متن کامل

The effect of different sources of iron on improving the growth and condition of plantain leaf chlorosis (Platanus orientalis L) by trunk injection in urban landscape

To investigate trunk injection treatment effects on eliminating chlorosis disorder and improving the growth of plane trees (Platanus orientalis L.), an experiment was arranged in a factorial experiment based on a randomized complete block design at Lavark Reasrch Farm, Isfahan University of Technology, Isfahan, Iran, with three replications and four treatments. Treatments consisted of different...

متن کامل

Obesity and Iron Status in Women of reproductive age

Abstract Background and Objectives: Women of reproductive age are at risk of Iron deficiency. Some Studies reported That There is a relationship between Body indices and iron. Iron overload is also harmful. It enhances the risk of cardiovascular disease which is due to increased Lipid peroxidation. The aim of this study was to investigate the relationship between obesity and iron status in wome...

متن کامل

Iron Status in Newborns Born to Iron-Deficient Mothers

Background: Iron deficiency anemia is one of the important problems during pregnancy.  Iron deficiency has several adverse effects on pregnant women and their newborns. Objective: To determine the status of iron store in newborns born to mothers with iron deficiency anemia. Methods: In a cross-sectional study, 90 mothers were categorized into three groups according to their pre-delivery hemoglo...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • The American journal of clinical nutrition

دوره 93 6  شماره 

صفحات  -

تاریخ انتشار 2011